Food

Our menu has been created by an award-winning culinary team, helmed by Maximal Concepts’ Culinary Director, Malcolm Wood and Executive Chef, Russell Doctrove (Fish & Meat). Russell grew up and trained in HK but gained valuable experience in the UK most notably at The Waterside Inn, Bray (under Alan Roux) and Restaurant Gordon Ramsay (Royal Hospital Road). Russell is half Dominician and is introducing Hong Kong to some of his family’s best culinary secrets here at Limewood…

At our grilled seafood restaurant, you can expect to be enjoying charred whole sea bass with limes, chimichurri, nuoc cham and tamarind fish sauce, Hawaiian roasted pig leg with ginger, orange marinade and pineapple salsa, pork skin chicharron with guacamole, uni, ikura and grilled jalapeño, scallop and banana tartare with jalapeño sauce, vietnamese fish taco with lime aioli and Asian slaw, jerked fresh corn with toasted coconut and much more. Our food offers a unique fusion of flavors that are unrivalled by other Hawaiian, South American, South East Asian and Caribbean restaurants in Hong Kong.

DAILY FRESH OYSTERS (HALF/DOZEN)
Calamansi, ponzu, scallion, quail egg

LIMEWOOD GUACAMOLE
Avocado, Sea urchin, ikura, tortilla chips, Avocado, tortilla chips

NORWEGIAN SALMON TARTARE
Coconut milk, kaffir lime, ginger

SPICY AUSTRALIAN BIG EYE TUNA POKE
Avocado, pickled red onion, chipotle, togarashi

SPICY TIGER PRAWN ROLL
Avocado, arugula, prawn sauce, rice paper roll

SUSTAINABLE YELLOWTAIL
Fragrant Thai herbs, birds eye chili, hot & sour dressing

JAMAICAN THICK CUT BACON
Jerk spiced glaze, tart green mango slaw

LIMEWOOD SEAFOOD PLATTER
A selection of raw and cooked seafood

Limewood is the latest restaurant created by the Maximal Concepts team that brought you the much awarded Fish & Meat, Brickhouse, Blue Butcher and more. We believe in the creative process of developing thoughtful, home grown, real restaurants that resonate with our city offering generous cooking, quality ingredients, good design and fine cocktails.

The menu has been created by our award winning culinary team helmed by Maximal Concepts Culinary Director, Malcolm Wood and executive chef Russell Doctrove (Fish & Meat). Russell grew up and trained in Hong Kong but gained valuable experience in the UK most notably at The Waterside Inn, Bray (under Alan Roux) and Restaurant Gordon Ramsay (Royal Hospital Road). Russell is half Dominician and is introducing Hong Kong to some of his family’s culinary secrets here at Limewood…

Cocktails

Limewood has its own bar that offers the best shaken and frozen margaritas, craft beers, cider and BBQ inspired cocktails that will quench a thirst and relax the soul. Sip on a charred coconut piña colada with aged rum, fresh pineapple and mescal. Try our smokey take on a true beach classic or relax with our refreshing BBQ pineapple cuban mojito with aged rum, mint, cinnamon, cane sugar and soda. Using flavors to enhance our seafood and meat dishes, our cocktails utilize herbs and fruits such as pomegranate, calamansi, jalapeño, kaffir lime and watermelon to name a few.

If you would like to make a reservation at the best BBQ restaurant in Hong Kong, please feel free to give us a call on 852 2866 8668 or book online.